An audience also regards this program as a high-quality entertainment program.

But looking at this program, it goes in different directions.
A new species appeared!
I was crushed by a monkey IQ!
I found monkey wine as soon as I found it!
But what really shocked people was the last scene!
Monkey wine forest!
For the first time, the Yi ‘an family presented this angle to everyone.
Shi Haifei acted as an interpreter and pushed forward step by step with the camera.
This is a typical mixed forest with many different fruit trees, each with different postures, which is obviously not artificially cultivated.
"But this is a special miscellaneous forest, and many creatures rarely mix together unless some animals interfere."
"And there are several kinds of edible fruits in this miscellaneous forest, which makes people wonder whether monkeys also know how to grow special fruit trees."
"There are not many monkeys living in the miscellaneous wood forest. When we stayed in this forest for nearly two days, we saw seven monkeys altogether."
"This is a typical family monkey group. Many monkey characteristics can tell the blood relationship. Their interaction is also very similar to that of a human family. Three generations of grandparents and grandchildren take care of each other and protect each other."
At the same time, they also have a very special side. They can make wine.
"I don’t know why this group of monkeys is very hardworking. Every day, the monkeys will use simple tools and trees to cut a big hole in the tree, then fill all kinds of wild fruits in it and then seal the big hole with soil."
"This is a typical Tibetan trip, which is not easy because of poor tools. A tree hole requires the monkey family to be busy for several days before picking all kinds of fruits. These fruits need to be carefully selected, complete, full and mature … and then piled neatly in the tree hole in some way."
"Eventually, the hole in the tree was sealed and gradually became a huge nodule with the growth of the tree."
"When it is necessary in the future, the monkeys will smash the tumor again, and some may have been left there and forgotten."
"According to the size of these nodules, it is very easy to judge the growth year of these nodules, and some of them have a history of decades or hundreds of years."
"We have discussed for a long time whether this is the wine-making business or the Tibetan monkeys’ doing it because of their sense of urgency or because their genes have mutated, which has affected the business. In the end, there is no result, but there is no doubt that almost all the fruit inside has turned into wine when it is beaten again."
"Not all the wine is absorbed by the tree after the tumor is hit, and by the time it starts again, the wine is very small, which is often different."
"But it will also become very rich, and some plants will absorb a lot of sugar from the tree and accumulate it to have a very high heat."
"In two days, we established a good discovery with this group of monkeys. It is difficult to look at monkeys. They look at them more like a group of primitive humans."
"I have a very bold guess when I think that there is not an intelligent race in most parts of the earth. Are these monkeys a living and lost race?"
"This guess is too bold, even I am a little scared, but as far as these monkeys are too clever, we have even established a stable deal with them."
When I got here, I interviewed all the members as soon as the picture changed.
Dad Zhuang, a tree is watching Ruo Ruo scoop wine for him from the hole in the tree.
"The oldest one is Grandpa Monkey. I call him Ruo Ruo." Dad Zhuang said to the camera, "He is very interested in all kinds of utensils I have with me, because I brought a lot of them. As a result, he gave me a lot of wine and now he is helping me to fill it."
"I think this is a conscious and very high-level brewing process. There is an old saying in our ancestors that the essence of the sun and the moon is absorbed by the clock. I think this brewing method really conforms to this shape."
"And in my experience, this wine is very good, which is not inferior to the wine I brewed. I don’t have any instruments with me, but I think its fermentation should benefit from a special kind of fermentation bacteria. Maybe this kind of fermentation bacteria evolved independently and symbiotic with monkeys. I have seen fermentation tree holes. These fermentation bacteria produced a kind of barrier after baking, which effectively prevented the growth and infiltration of trees. It is very similar to an oak barrel, and the tannins of trees, various lipids and wine infiltrated each other to make the taste very soft."
Just then, Ruo Ruo came from the tree and handed a bottle to Dad Zhuang.
Zhuang dad poured out a little and took a sip and squinted. "It’s very delicious! I have drunk fruit wine with the most outstanding flavor, the strongest aroma and the softest taste! By the way, wine is also a kind of fruit wine. Personally, I think this wine is better than wine! A winemaker’s brewing method inspired me a lot. When I got back, I decided to imitate it and see if I could imitate it. "
As soon as the picture turns, it becomes Fan Li and Yan.
Fan Li pointed to his shoulder and said, "His name is Mi Wan, an Internet addiction teenager and a bear monkey."
"My name is Li Fan, an alcoholic teenager."
"Grandpa Monkey asked him to play for an hour and then sent me a bottle of wine …" Just then, another big monkey came running and gave Fan Li a thermos cup and ran away.